Restaurants

Dining tips: Restaurants range from being very affordable to very expensive.  Except in the best restaurants, it is normal for the customer to seat him/herself, without waiting for a waiter. In smaller restaurants and in pubs, it is common to share a table with others. Do not assume that your bill will automatically arrive at the end of your meal. It is common practice to say “záplatím, prosím” (I’d like to pay) to your waiter, who will then bring the bill and wait for you to pay.  It is recommended that you check your bill carefully, since “padding” is known to occur.

In most restaurants, it is common to simply round up for the a tip and then tell the waiter the total (tip included) that you intend to pay, rather than the amount of change you wish to have returned to you.  So if your bill is 530 Kč, in a Czech restaurant it would be acceptable to round up to 550 Kč.  In more expensive continental restaurants, however, a 10-15% tip is expected.

For the best restaurants in Prague, see the booklet Gourmet, published annually and available at many bookstores or direct from the publisher at 224 317 452. An excellent website is: www.praguepost.com. The Prague Post has an extensive dining section.

Click here to see an example of a typical menu in a Czech restaurant

Here are a few recommendations: (* indicates child-friendly)

Click here to see an example of a typical menu in a Czech restaurant

Return to menu page